JOIN US SECOND THURSDAY OF THE MONTH!
Sunday, November 23th, 2014
11 am-4 pm
DCR Pilgrim Memorial Park, near the Mayflower
Meet over 30 local farmers and food-makers as you gather Thanksgiving feast ingredients to celebrate the fall harvest. Prepare your Thanksgiving dinner using locally grown, fresh-from-the-farm fruits, vegetables, herbs, preserves, eggs, and grass-fed meats. Local food-makers will bring fresh cheese, homemade pasta, jams, sauces, honey, and a wide selection of baked goods: hearth, artisan, and home baked breads, buns, tarts, pies, and seasonal treats.